Roasted Red Pepper Pasta
≈ 25 min
10 steps
Easy
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Ingredients
6
Metric
US
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225 g pasta — penne or rotini
340 g roasted red peppers — drained
30 ml olive oil
5 ml garlic powder
60 ml grated Parmesan cheese
salt, to taste
Roasted Red Pepper Pasta — Ready, Set. Pasta!