Ricotta & Lemon Pasta
≈ 20 min
10 steps
Simple
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Ingredients
6
Metric
US
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225 g pasta — fettuccine or linguine
175 ml ricotta cheese
1 lemon — for zest and juice
30 ml olive oil
salt, to taste
black pepper, to taste
Ricotta & Lemon Pasta — Ready, Set. Pasta!