Ricotta & Lemon Pasta

20 min10 stepsSimple
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Ingredients6
  • 225 g pasta — fettuccine or linguine
  • 175 ml ricotta cheese
  • 1 lemon — for zest and juice
  • 30 ml olive oil
  • salt, to taste
  • black pepper, to taste
Ricotta & Lemon Pasta — Ready, Set. Pasta!