Quick Veggie Pesto Pasta

20 min10 stepsEasy
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Ingredients6
  • 225 g pasta — rotini or shells
  • 120 ml prepared pesto
  • 475 ml frozen mixed vegetables
  • 60 ml grated Parmesan cheese
  • salt, to taste
  • black pepper, to taste
Quick Veggie Pesto Pasta — Ready, Set. Pasta!