Mushroom & Garlic Pasta

25 min10 stepsEasy
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Ingredients6
  • 225 g pasta — fettuccine or penne
  • 355 ml sliced mushrooms — fresh or canned or drained
  • 3 cloves garlic — minced
  • 30 ml olive oil
  • 5 ml dried thyme
  • salt, to taste
Mushroom & Garlic Pasta — Ready, Set. Pasta!