Mediterranean Chickpea Pasta
≈ 25 min
10 steps
Easy
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Ingredients
6
Metric
US
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225 g pasta — rotini or penne
425 g chickpeas — rinsed and drained
120 ml sun-dried tomatoes — oil-packed, drained & chopped
30 ml olive oil
5 ml dried oregano
60 ml crumbled feta cheese
Mediterranean Chickpea Pasta — Ready, Set. Pasta!