Lentil & Tomato Pasta

20 min10 stepsEasy
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Ingredients6
  • 225 g pasta — rotini or shells
  • 425 g lentils — rinsed and drained
  • 411 g crushed tomatoes
  • 5 ml garlic powder
  • salt, to taste
  • black pepper, to taste
Lentil & Tomato Pasta — Ready, Set. Pasta!