Lemon Herb Orzo

25 min10 stepsEasy
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Ingredients6
  • 225 g orzo pasta
  • 30 ml olive oil
  • 1 lemon — for juice and zest
  • 15 ml dried mixed herbs — e.g., Italian seasoning
  • 60 ml crumbled feta cheese
  • salt, to taste
Lemon Herb Orzo — Ready, Set. Pasta!