Lemon Herb Orzo
≈ 25 min
10 steps
Easy
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Ingredients
6
Metric
US
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225 g orzo pasta
30 ml olive oil
1 lemon — for juice and zest
15 ml dried mixed herbs — e.g., Italian seasoning
60 ml crumbled feta cheese
salt, to taste
Lemon Herb Orzo — Ready, Set. Pasta!