Kale & White Bean Pasta
≈ 25 min
10 steps
Easy
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Ingredients
6
Metric
US
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225 g pasta — orecchiette or shells
475 ml fresh kale — chopped
3 cloves garlic — minced
30 ml olive oil
salt, to taste
425 g cannellini beans — drained
Kale & White Bean Pasta — Ready, Set. Pasta!