Jalapeño Popper Pasta
≈ 20 min10 stepsEasy
Ingredients7
- 225 g pasta — elbow macaroni or shells
- 113 g cream cheese — softened
- 60 ml pickled jalapeños — sliced (or diced)
- 60 ml cooked bacon bits — pre-cooked
- 120 ml shredded cheddar cheese
- salt, to taste
- black pepper, to taste