Egg Drop Noodles

15 min10 stepsSimple
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Ingredients7
  • 2 packs ramen noodles — discard seasoning packets
  • 2 large eggs — whisked
  • 475 ml chicken broth
  • 45 ml soy sauce
  • 15 ml sesame oil
  • 30 ml chopped green onion — optional, optional
  • salt, to taste
Egg Drop Noodles — Ready, Set. Pasta!