Chickpea & Spinach Pasta
≈ 20 min
10 steps
Easy
Add to Favorites
Start Cooking
By tapping
Start Cooking
, you agree to our
Terms of Service
and
Privacy Policy
.
Ingredients
6
Metric
US
Add All
Add Selected
225 g pasta — penne or rotini
425 g chickpeas — rinsed and drained
710 ml fresh spinach
30 ml olive oil
5 ml garlic powder
salt, to taste
Chickpea & Spinach Pasta — Ready, Set. Pasta!