Canned Salmon & Dill Pasta
≈ 20 min
10 steps
Easy
Add to Favorites
Start Cooking
By tapping
Start Cooking
, you agree to our
Terms of Service
and
Privacy Policy
.
Ingredients
6
Metric
US
Add All
Add Selected
225 g pasta — rotini or shells
170 g canned salmon — drained & flaked
113 g cream cheese — softened
30 ml fresh dill — chopped (or 1 tsp dried dill)
1 lemon — for juice
salt, to taste
Canned Salmon & Dill Pasta — Ready, Set. Pasta!