Butter & Cheese Pasta

20 min10 stepsSimple
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Ingredients6
  • 225 g pasta — rotini or shells
  • 60 ml unsalted butter
  • 235 ml shredded cheese — e.g., cheddar or mozzarella blend
  • 60 ml milk
  • salt, to taste
  • black pepper, to taste
Butter & Cheese Pasta — Ready, Set. Pasta!