Butter & Cheese Pasta
≈ 20 min
10 steps
Simple
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Ingredients
6
Metric
US
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225 g pasta — rotini or shells
60 ml unsalted butter
235 ml shredded cheese — e.g., cheddar or mozzarella blend
60 ml milk
salt, to taste
black pepper, to taste
Butter & Cheese Pasta — Ready, Set. Pasta!