Buffalo Chicken Pasta (Pre-cooked)
≈ 20 min10 stepsEasy
Ingredients6
- 225 g pasta — rotini or penne
- 235 ml pre-cooked chicken — shredded or diced
- 120 ml buffalo sauce — Frank's RedHot Buffalo
- 113 g cream cheese — softened
- salt, to taste
- black pepper, to taste