Black Bean & Corn Pasta
≈ 20 min
10 steps
Easy
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Ingredients
6
Metric
US
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225 g pasta — shells or rotini
425 g black beans — rinsed and drained
425 g corn — drained
120 ml salsa
120 ml shredded cheese — e.g., Monterey Jack or cheddar
salt, to taste
Black Bean & Corn Pasta — Ready, Set. Pasta!