Asparagus & Lemon Pasta

25 min10 stepsEasy
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Ingredients6
  • 225 g pasta — penne or rotini
  • 235 ml asparagus — trimmed and chopped into 1-inch pieces
  • 1 lemon — for juice
  • 30 ml olive oil
  • 60 ml grated Parmesan cheese
  • salt, to taste
Asparagus & Lemon Pasta — Ready, Set. Pasta!