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Tuna Noodle Casserole
Ingredients
Step 2
Bring the water to a boil.
Step 3
Add salt and egg noodles to the boiling water.
Step 4
Cook noodles according to package directions until al dente.
Step 5
While noodles cook, combine condensed cream of mushroom soup and milk in a saucepan.
Step 6
Heat the soup mixture over medium-low heat, stirring until smooth and warm.
Step 7
Stir in the drained tuna.
Step 8
Drain the cooked egg noodles thoroughly.
Step 9
Add the drained noodles to the saucepan with the tuna mixture.
Step 10
Stir gently to combine, season with pepper, and serve immediately.
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