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Tuna Noodle Casserole
Ingredients

Step 2
Bring the water to a boil.

Step 3
Add salt and egg noodles to the boiling water.

Step 4
Cook noodles according to package directions until al dente.

Step 5
While noodles cook, combine condensed cream of mushroom soup and milk in a saucepan.

Step 6
Heat the soup mixture over medium-low heat, stirring until smooth and warm.

Step 7
Stir in the drained tuna.

Step 8
Drain the cooked egg noodles thoroughly.

Step 9
Add the drained noodles to the saucepan with the tuna mixture.

Step 10
Stir gently to combine, season with pepper, and serve immediately.
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