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Lemon Herb Orzo
Ingredients
Step 1
Fill a medium pot with water.
Step 2
Bring the water to a boil.
Step 3
Add salt and orzo to the boiling water.
Step 4
Cook the orzo according to package directions until al dente.
Step 5
While orzo cooks, zest the lemon into a large serving bowl.
Step 6
Juice the lemon into the same bowl.
Step 7
Add olive oil and dried mixed herbs to the bowl.
Step 8
Drain the cooked orzo thoroughly.
Step 9
Add the hot, drained orzo to the bowl with the lemon-herb mixture.
Step 10
Toss well to combine, stir in crumbled feta cheese, and serve.
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