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Kimchi Butter Pasta
Ingredients
Step 1
Fill a medium pot with water.
Step 2
Bring the water to a boil.
Step 3
Add ramen noodles (or spaghetti) to the boiling water.
Step 4
Cook noodles according to package directions until tender.
Step 5
While noodles cook, melt butter in a large skillet over medium heat.
Step 6
Add chopped kimchi to the skillet and sauté for 2-3 minutes.
Step 7
Stir in soy sauce and bring to a gentle simmer.
Step 8
Drain the cooked noodles thoroughly.
Step 9
Add the drained noodles to the skillet with the kimchi butter sauce.
Step 10
Toss well to coat, garnish with green onion and pepper, and serve.
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