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Caramelized Onion & Balsamic
Ingredients
Step 1
Fill a medium pot with water.
Step 2
Bring the water to a boil.
Step 3
Add salt and pasta to the boiling water.
Step 4
Cook the pasta according to package directions until al dente.
Step 5
While pasta cooks, heat olive oil in a large skillet over medium-low heat.
Step 6
Add thinly sliced onion to the skillet and cook for 10-15 minutes, stirring occasionally, until deeply golden and softened.
Step 7
Pour in balsamic vinegar and stir, scraping up any browned bits.
Step 8
Drain the cooked pasta.
Step 9
Add the drained pasta.
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