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Butter & Cheese
Ingredients
Step 1
Fill a medium pot with water.
Step 2
Bring the water to a boil.
Step 3
Add salt and pasta to the boiling water.
Step 4
Cook the pasta according to package directions until al dente.
Step 5
While pasta cooks, melt butter in a large saucepan over low heat.
Step 6
Once butter is melted, slowly whisk in milk until smooth.
Step 7
Gradually add shredded cheese, stirring constantly until melted and creamy.
Step 8
Drain the cooked pasta thoroughly.
Step 9
Add the drained pasta to the cheese sauce.
Step 10
Toss to coat evenly, season with pepper, and serve hot.
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