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Basic Mac & Cheese
Ingredients
Step 1
Fill a medium pot with water
Step 2
Over medium high heat, bring the water to a boil
Step 3
When boiling, add elbows and salt into the water
Step 4
Drain pasta in a colander.
Step 5
Return the drained macaroni to the saucepan.
Step 6
Add milk, butter, and the cheese sauce packet from the box.
Step 7
Stir well over low heat until butter is melted and sauce is smooth and creamy.
Step 8
Stir in hot sauce for an extra kick.
Step 9
Season with a pinch of salt and black pepper to taste.
Step 10
Serve hot and enjoy your upgraded mac & cheese.
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