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Arrabbiata
Ingredients
Step 1
Fill a medium pot with water.
Step 2
Bring the water to a boil.
Step 3
Add salt and pasta to the boiling water.
Step 4
Cook the pasta according to package directions until al dente.
Step 5
While pasta cooks, pour marinara sauce into a saucepan.
Step 6
Stir in red pepper flakes and garlic powder.
Step 7
Bring the sauce to a gentle simmer over medium-low heat.
Step 8
Drain the cooked pasta thoroughly.
Step 9
Add the drained pasta directly to the simmering arrabbiata sauce.
Step 10
Toss to coat the pasta evenly, season with pepper, and serve.
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