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Canned Soup Mac
Ingredients
Step 1
Fill a medium pot with water.
Step 2
Bring the water to a boil.
Step 3
Add salt and macaroni to the boiling water.
Step 4
Cook the macaroni according to package directions until al dente.
Step 5
While macaroni cooks, combine condensed cheddar cheese soup and milk in a saucepan.
Step 6
Heat the soup mixture over medium-low heat, stirring occasionally.
Step 7
Once simmering, stir in shredded cheddar cheese until melted and smooth.
Step 8
Drain the cooked macaroni thoroughly.
Step 9
Add the drained macaroni to the cheese soup mixture.
Step 10
Stir well to combine, season with pepper, and serve hot.
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