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Canned Soup Mac
Ingredients

Step 1
Fill a medium pot with water.

Step 2
Bring the water to a boil.

Step 3
Add salt and macaroni to the boiling water.

Step 4
Cook the macaroni according to package directions until al dente.

Step 5
While macaroni cooks, combine condensed cheddar cheese soup and milk in a saucepan.

Step 6
Heat the soup mixture over medium-low heat, stirring occasionally.

Step 7
Once simmering, stir in shredded cheddar cheese until melted and smooth.

Step 8
Drain the cooked macaroni thoroughly.

Step 9
Add the drained macaroni to the cheese soup mixture.

Step 10
Stir well to combine, season with pepper, and serve hot.
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